Date (Creation)

2024-03-01

Date (Publication)

2026-06-05

Identifier

FR-330-715-368-00032-IFR_BIOINFO_BARCODING_AZORICUS_MOMARSAT

Credit

Ifremer - Laboratoire Ecosystèmes Microbiens et Molécules Marines pour les Biotechnologies

Thèmes Sextant

• /Biological Environment/Bioinformatics

GEMET - INSPIRE themes, version 1.0

• Habitats and biotopes

ODATIS aggregation parameters and Essential Variable names

• Bioinformatics

Use limitation

CC-BY (Creative Commons - Attribution)

Access constraints

License

Use constraints

License

Spatial representation type

vector Vector

Metadata language

English

Character set

utf8 UTF8

Topic category

• Oceans

Distribution format

• ( )

OnLine resource

Télécharger (chemin visible) ( NETWORK:LINK )

OnLine resource

Digital Object Identifier (DOI) ( DOI )

Hierarchy level

Dataset

Statement

The study aims to compare the impact of microbiome-based solutions on the quality and safety of cold-smoked salmon products provided by 2 French companies ("usineA" and "usineB"). These products were biopreserved by 5 protective cultures (PC1, PC2, PC3, PC4, PC5) or not biopreserved (T). The bacterial microbiome of the fillets was analysed after 1, 10, 20 and 30 days of storage (10 days at 4°C, 2 hours at 20°C and then 20 days at 8°C) under vacuum packaging. 3 replicates, corresponding to the microbiome of 3 slices, were analysed (a, b, c). Metabarcoding raw data were obtained by 16S rDNA sequencing (Illumina, V3V4 region, Mycrosynth, Switzerland) . In addition, cultural techniques, biochemical indices and sensory profiles were performed and all data integrated.

File identifier

883c585e-3a0f-4931-abdf-bf25ae6af9f2 XML

Metadata language

English

Character set

UTF8

Hierarchy level

Non geographic dataset

Date stamp

2026-06-05T12:58:44.221547Z

Metadata standard name

ISO 19115-3 - SEXTANT

Metadata standard version

1.0