'''DEFINITION''' Estimates of Ocean Heat Content (OHC) are obtained from integrated differences of the measured temperature and a climatology along a vertical profile in the ocean (von Schuckmann et al., 2018). The products used include three global reanalyses: GLORYS, C-GLORS, ORAS5 (GLOBAL_MULTIYEAR_PHY_ENS_001_031) and two in situ based reprocessed products: CORA5.2 (INSITU_GLO_PHY_TS_OA_MY_013_052) , ARMOR-3D (MULTIOBS_GLO_PHY_TSUV_3D_MYNRT_015_012). Additionally, the time series based on the method of von Schuckmann and Le Traon (2011) has been added. The regional OHC values are then averaged from 60°S-60°N aiming i) to obtain the mean OHC as expressed in Joules per meter square (J/m2) to monitor the large-scale variability and change. ii) to monitor the amount of energy in the form of heat stored in the ocean (i.e. the change of OHC in time), expressed in Watt per square meter (W/m2). Ocean heat content is one of the six Global Climate Indicators recommended by the World Meterological Organisation for Sustainable Development Goal 13 implementation (WMO, 2017). '''CONTEXT''' Knowing how much and where heat energy is stored and released in the ocean is essential for understanding the contemporary Earth system state, variability and change, as the ocean shapes our perspectives for the future (von Schuckmann et al., 2020). Variations in OHC can induce changes in ocean stratification, currents, sea ice and ice shelfs (IPCC, 2019; 2021); they set time scales and dominate Earth system adjustments to climate variability and change (Hansen et al., 2011); they are a key player in ocean-atmosphere interactions and sea level change (WCRP, 2018) and they can impact marine ecosystems and human livelihoods (IPCC, 2019). '''CMEMS KEY FINDINGS''' Since the year 2005, the upper (0-2000m) near-global (60°S-60°N) ocean warms at a rate of 0.9 ± 0.1 W/m2. Note: The key findings will be updated annually in November, in line with OMI evolutions. '''DOI (product):''' https://doi.org/10.48670/moi-00235

'''DEFINITION''' The temporal evolution of thermosteric sea level in an ocean layer is obtained from an integration of temperature driven ocean density variations, which are subtracted from a reference climatology to obtain the fluctuations from an average field. The products used include three global reanalyses: GLORYS, C-GLORS, ORAS5 (GLOBAL_MULTIYEAR_PHY_ENS_001_031) and two in situ based reprocessed products: CORA5.2 (INSITU_GLO_PHY_TS_OA_MY_013_052) , ARMOR-3D (MULTIOBS_GLO_PHY_TSUV_3D_MYNRT_015_012). Additionally, the time series based on the method of von Schuckmann and Le Traon (2011) has been added. The regional thermosteric sea level values are then averaged from 60°S-60°N aiming to monitor interannual to long term global sea level variations caused by temperature driven ocean volume changes through thermal expansion as expressed in meters (m). '''CONTEXT''' The global mean sea level is reflecting changes in the Earth’s climate system in response to natural and anthropogenic forcing factors such as ocean warming, land ice mass loss and changes in water storage in continental river basins. Thermosteric sea-level variations result from temperature related density changes in sea water associated with volume expansion and contraction (Storto et al., 2018). Global thermosteric sea level rise caused by ocean warming is known as one of the major drivers of contemporary global mean sea level rise (Cazenave et al., 2018; Oppenheimer et al., 2019). '''CMEMS KEY FINDINGS''' Since the year 2005 the upper (0-700m) near-global (60°S-60°N) thermosteric sea level rises at a rate of 1.0 ± 0.2 mm/year. Note: The key findings will be updated annually in November, in line with OMI evolutions. '''DOI (product):''' https://doi.org/10.48670/moi-00239

'''DEFINITION''' The linear change of zonal mean subsurface temperature over the period 1993-2019 at each grid point (in depth and latitude) is evaluated to obtain a global mean depth-latitude plot of subsurface temperature trend, expressed in °C. The linear change is computed using the slope of the linear regression at each grid point scaled by the number of time steps (27 years, 1993-2019). A multi-product approach is used, meaning that the linear change is first computed for 5 different zonal mean temperature estimates. The average linear change is then computed, as well as the standard deviation between the five linear change computations. The evaluation method relies in the study of the consistency in between the 5 different estimates, which provides a qualitative estimate of the robustness of the indicator. See Mulet et al. (2018) for more details. '''CONTEXT''' Large-scale temperature variations in the upper layers are mainly related to the heat exchange with the atmosphere and surrounding oceanic regions, while the deeper ocean temperature in the main thermocline and below varies due to many dynamical forcing mechanisms (Bindoff et al., 2019). Together with ocean acidification and deoxygenation (IPCC, 2019), ocean warming can lead to dramatic changes in ecosystem assemblages, biodiversity, population extinctions, coral bleaching and infectious disease, change in behavior (including reproduction), as well as redistribution of habitat (e.g. Gattuso et al., 2015, Molinos et al., 2016, Ramirez et al., 2017). Ocean warming also intensifies tropical cyclones (Hoegh-Guldberg et al., 2018; Trenberth et al., 2018; Sun et al., 2017). '''CMEMS KEY FINDINGS''' The results show an overall ocean warming of the upper global ocean over the period 1993-2019, particularly in the upper 300m depth. In some areas, this warming signal reaches down to about 800m depth such as for example in the Southern Ocean south of 40°S. In other areas, the signal-to-noise ratio in the deeper ocean layers is less than two, i.e. the different products used for the ensemble mean show weak agreement. However, interannual-to-decadal fluctuations are superposed on the warming signal, and can interfere with the warming trend. For example, in the subpolar North Atlantic decadal variations such as the so called ‘cold event’ prevail (Dubois et al., 2018; Gourrion et al., 2018), and the cumulative trend over a quarter of a decade does not exceed twice the noise level below about 100m depth. Note: The key findings will be updated annually in November, in line with OMI evolutions. '''DOI (product):''' https://doi.org/10.48670/moi-00244

'''This product has been archived''' '''DEFINITION''' Estimates of Ocean Heat Content (OHC) are obtained from integrated differences of the measured temperature and a climatology along a vertical profile in the ocean (von Schuckmann et al., 2018). The regional OHC values are then averaged from 60°S-60°N aiming i) to obtain the mean OHC as expressed in Joules per meter square (J/m2) to monitor the large-scale variability and change. ii) to monitor the amount of energy in the form of heat stored in the ocean (i.e. the change of OHC in time), expressed in Watt per square meter (W/m2). Ocean heat content is one of the six Global Climate Indicators recommended by the World Meterological Organisation for Sustainable Development Goal 13 implementation (WMO, 2017). '''CONTEXT''' Knowing how much and where heat energy is stored and released in the ocean is essential for understanding the contemporary Earth system state, variability and change, as the ocean shapes our perspectives for the future (von Schuckmann et al., 2020). Variations in OHC can induce changes in ocean stratification, currents, sea ice and ice shelfs (IPCC, 2019; 2021); they set time scales and dominate Earth system adjustments to climate variability and change (Hansen et al., 2011); they are a key player in ocean-atmosphere interactions and sea level change (WCRP, 2018) and they can impact marine ecosystems and human livelihoods (IPCC, 2019). '''CMEMS KEY FINDINGS''' Regional trends for the period 2005-2019 from the Copernicus Marine Service multi-ensemble approach show warming at rates ranging from the global mean average up to more than 8 W/m2 in some specific regions (e.g. northern hemisphere western boundary current regimes). There are specific regions where a negative trend is observed above noise at rates up to about -5 W/m2 such as in the subpolar North Atlantic, or the western tropical Pacific. These areas are characterized by strong year-to-year variability (Dubois et al., 2018; Capotondi et al., 2020). Note: The key findings will be updated annually in November, in line with OMI evolutions. '''DOI (product):''' https://doi.org/10.48670/moi-00236

'''DEFINITION''' Ocean heat content (OHC) is defined here as the deviation from a reference period (1993-20210) and is closely proportional to the average temperature change from z1 = 0 m to z2 = 2000 m depth: With a reference density of ρ0 = 1030 kgm-3 and a specific heat capacity of cp = 3980 J/kg°C (e.g. von Schuckmann et al., 2009) Averaged time series for ocean heat content and their error bars are calculated for the Iberia-Biscay-Ireland region (26°N, 56°N; 19°W, 5°E). This OMI is computed using IBI-MYP, GLO-MYP reanalysis and CORA, ARMOR data from observations which provide temperatures. Where the CMEMS product for each acronym is: • IBI-MYP: IBI_MULTIYEAR_PHY_005_002 (Reanalysis) • GLO-MYP: GLOBAL_REANALYSIS_PHY_001_031 (Reanalysis) • CORA: INSITU_GLO_TS_OA_REP_OBSERVATIONS_013_002_b (Observations) • ARMOR: MULTIOBS_GLO_PHY_TSUV_3D_MYNRT_015_012 (Reprocessed observations) The figure comprises ensemble mean (blue line) and the ensemble spread (grey shaded). Details on the product are given in the corresponding PUM for this OMI as well as the CMEMS Ocean State Report: von Schuckmann et al., 2016; von Schuckmann et al., 2018. '''CONTEXT''' Change in OHC is a key player in ocean-atmosphere interactions and sea level change (WCRP, 2018) and can impact marine ecosystems and human livelihoods (IPCC, 2019). Additionally, OHC is one of the six Global Climate Indicators recommended by the World Meterological Organisation (WMO, 2017). In the last decades, the upper North Atlantic Ocean experienced a reversal of climatic trends for temperature and salinity. While the period 1990-2004 is characterized by decadal-scale ocean warming, the period 2005-2014 shows a substantial cooling and freshening. Such variations are discussed to be linked to ocean internal dynamics, and air-sea interactions (Fox-Kemper et al., 2021; Collins et al., 2019; Robson et al 2016). Together with changes linked to the connectivity between the North Atlantic Ocean and the Mediterranean Sea (Masina et al., 2022), these variations affect the temporal evolution of regional ocean heat content in the IBI region. Recent studies (de Pascual-Collar et al., 2023) highlight the key role that subsurface water masses play in the OHC trends in the IBI region. These studies conclude that the vertically integrated trend is the result of different trends (both positive and negative) contributing at different layers. Therefore, the lack of representativeness of the OHC trends in the surface-intermediate waters (from 0 to 1000 m) causes the trends in intermediate and deep waters (from 1000 m to 2000 m) to be masked when they are calculated by integrating the upper layers of the ocean (from surface down to 2000 m). '''CMEMS KEY FINDINGS''' The ensemble mean OHC anomaly time series over the Iberia-Biscay-Ireland region are dominated by strong year-to-year variations, and an ocean warming trend of 0.41±0.4 W/m2 is barely significant. '''DOI (product):''' https://doi.org/10.48670/mds-00316

'''This product has been archived''' '''DEFINITION''' Estimates of Ocean Heat Content (OHC) are obtained from integrated differences of the measured temperature and a climatology along a vertical profile in the ocean (von Schuckmann et al., 2018). The regional OHC values are then averaged from 60°S-60°N aiming i) to obtain the mean OHC as expressed in Joules per meter square (J/m2) to monitor the large-scale variability and change. ii) to monitor the amount of energy in the form of heat stored in the ocean (i.e. the change of OHC in time), expressed in Watt per square meter (W/m2). Ocean heat content is one of the six Global Climate Indicators recommended by the World Meterological Organisation for Sustainable Development Goal 13 implementation (WMO, 2017). '''CONTEXT''' Knowing how much and where heat energy is stored and released in the ocean is essential for understanding the contemporary Earth system state, variability and change, as the ocean shapes our perspectives for the future (von Schuckmann et al., 2020). Variations in OHC can induce changes in ocean stratification, currents, sea ice and ice shelfs (IPCC, 2019; 2021); they set time scales and dominate Earth system adjustments to climate variability and change (Hansen et al., 2011); they are a key player in ocean-atmosphere interactions and sea level change (WCRP, 2018) and they can impact marine ecosystems and human livelihoods (IPCC, 2019). '''CMEMS KEY FINDINGS''' Since the year 2005, the upper (0-700m) near-global (60°S-60°N) ocean warms at a rate of 0.6 ± 0.1 W/m2. Note: The key findings will be updated annually in November, in line with OMI evolutions. '''DOI (product):''' https://doi.org/10.48670/moi-00234

'''This product has been archived''' For operationnal and online products, please visit https://marine.copernicus.eu '''Short description :''' Global Ocean - This delayed mode product designed for reanalysis purposes integrates the best available version of in situ data for ocean surface currents and current vertical profiles. It concerns three delayed time datasets dedicated to near-surface currents measurements coming from two platforms (Lagrangian surface drifters and High Frequency radars) and velocity profiles within the water column coming from the Acoustic Doppler Current Profiler (ADCP, vessel mounted only) platform '''DOI (product) :''' https://doi.org/10.17882/86236

'''DEFINITION''' Estimates of Ocean Heat Content (OHC) are obtained from integrated differences of the measured temperature and a climatology along a vertical profile in the ocean (von Schuckmann et al., 2018). The products used include three global reanalyses: GLORYS, C-GLORS, ORAS5 (GLOBAL_MULTIYEAR_PHY_ENS_001_031) and two in situ based reprocessed products: CORA5.2 (INSITU_GLO_PHY_TS_OA_MY_013_052) , ARMOR-3D (MULTIOBS_GLO_PHY_TSUV_3D_MYNRT_015_012). Additionally, the time series based on the method of von Schuckmann and Le Traon (2011) has been added. The regional OHC values are then averaged from 60°S-60°N aiming i) to obtain the mean OHC as expressed in Joules per meter square (J/m2) to monitor the large-scale variability and change. ii) to monitor the amount of energy in the form of heat stored in the ocean (i.e. the change of OHC in time), expressed in Watt per square meter (W/m2). Ocean heat content is one of the six Global Climate Indicators recommended by the World Meterological Organisation for Sustainable Development Goal 13 implementation (WMO, 2017). '''CONTEXT''' Knowing how much and where heat energy is stored and released in the ocean is essential for understanding the contemporary Earth system state, variability and change, as the ocean shapes our perspectives for the future (von Schuckmann et al., 2020). Variations in OHC can induce changes in ocean stratification, currents, sea ice and ice shelfs (IPCC, 2019; 2021); they set time scales and dominate Earth system adjustments to climate variability and change (Hansen et al., 2011); they are a key player in ocean-atmosphere interactions and sea level change (WCRP, 2018) and they can impact marine ecosystems and human livelihoods (IPCC, 2019). '''CMEMS KEY FINDINGS''' Since the year 2005, the near-surface (0-300m) near-global (60°S-60°N) ocean warms at a rate of 0.4 ± 0.1 W/m2. Note: The key findings will be updated annually in November, in line with OMI evolutions. '''DOI (product):''' https://doi.org/10.48670/moi-00233

'''DEFINITION''' Estimates of Ocean Heat Content (OHC) are obtained from integrated differences of the measured temperature and a climatology along a vertical profile in the ocean (von Schuckmann et al., 2018). The products used include three global reanalyses: GLORYS, C-GLORS, ORAS5 (GLOBAL_MULTIYEAR_PHY_ENS_001_031) and two in situ based reprocessed products: CORA5.2 (INSITU_GLO_PHY_TS_OA_MY_013_052) , ARMOR-3D (MULTIOBS_GLO_PHY_TSUV_3D_MYNRT_015_012). The regional OHC values are then averaged from 60°S-60°N aiming i) to obtain the mean OHC as expressed in Joules per meter square (J/m2) to monitor the large-scale variability and change. ii) to monitor the amount of energy in the form of heat stored in the ocean (i.e. the change of OHC in time), expressed in Watt per square meter (W/m2). Ocean heat content is one of the six Global Climate Indicators recommended by the World Meterological Organisation for Sustainable Development Goal 13 implementation (WMO, 2017). '''CONTEXT''' Knowing how much and where heat energy is stored and released in the ocean is essential for understanding the contemporary Earth system state, variability and change, as the ocean shapes our perspectives for the future (von Schuckmann et al., 2020). Variations in OHC can induce changes in ocean stratification, currents, sea ice and ice shelfs (IPCC, 2019; 2021); they set time scales and dominate Earth system adjustments to climate variability and change (Hansen et al., 2011); they are a key player in ocean-atmosphere interactions and sea level change (WCRP, 2018) and they can impact marine ecosystems and human livelihoods (IPCC, 2019). '''CMEMS KEY FINDINGS''' Regional trends for the period 2005-2023 from the Copernicus Marine Service multi-ensemble approach show warming at rates ranging from the global mean average up to more than 8 W/m2 in some specific regions (e.g. northern hemisphere western boundary current regimes). There are specific regions where a negative trend is observed above noise at rates up to about -5 W/m2 such as in the subpolar North Atlantic. These areas are characterized by strong year-to-year variability (Dubois et al., 2018; Capotondi et al., 2020). Note: The key findings will be updated annually in November, in line with OMI evolutions. '''DOI (product):''' https://doi.org/10.48670/moi-00236

'''DEFINITION''' Ocean acidification is quantified by decreases in pH, which is a measure of acidity: a decrease in pH value means an increase in acidity, that is, acidification. The observed decrease in ocean pH resulting from increasing concentrations of CO2 is an important indicator of global change. The estimate of global mean pH builds on a reconstruction methodology, * Obtain values for alkalinity based on the so called “locally interpolated alkalinity regression (LIAR)” method after Carter et al., 2016; 2018. * Build on surface ocean partial pressure of carbon dioxide (CMEMS product: MULTIOBS_GLO_BIO_CARBON_SURFACE_REP_015_008) obtained from an ensemble of Feed-Forward Neural Networks (Chau et al. 2022) which exploit sampling data gathered in the Surface Ocean CO2 Atlas (SOCAT) (https://www.socat.info/) * Derive a gridded field of ocean surface pH based on the van Heuven et al., (2011) CO2 system calculations using reconstructed pCO2 (MULTIOBS_GLO_BIO_CARBON_SURFACE_REP_015_008) and alkalinity. The global mean average of pH at yearly time steps is then calculated from the gridded ocean surface pH field. It is expressed in pH unit on total hydrogen ion scale. In the figure, the amplitude of the uncertainty (1σ ) of yearly mean surface sea water pH varies at a range of (0.0023, 0.0029) pH unit (see Quality Information Document for more details). The trend and uncertainty estimates amount to -0.0017±0.0004e-1 pH units per year. The indicator is derived from in situ observations of CO2 fugacity (SOCAT data base, www.socat.info, Bakker et al., 2016). These observations are still sparse in space and time. Monitoring pH at higher space and time resolutions, as well as in coastal regions will require a denser network of observations and preferably direct pH measurements. A full discussion regarding this OMI can be found in section 2.10 of the Ocean State Report 4 (Gehlen et al., 2020). '''CONTEXT''' The decrease in surface ocean pH is a direct consequence of the uptake by the ocean of carbon dioxide. It is referred to as ocean acidification. The International Panel on Climate Change (IPCC) Workshop on Impacts of Ocean Acidification on Marine Biology and Ecosystems (2011) defined Ocean Acidification as “a reduction in the pH of the ocean over an extended period, typically decades or longer, which is caused primarily by uptake of carbon dioxide from the atmosphere, but can also be caused by other chemical additions or subtractions from the ocean”. The pH of contemporary surface ocean waters is already 0.1 lower than at pre-industrial times and an additional decrease by 0.33 pH units is projected over the 21st century in response to the high concentration pathway RCP8.5 (Bopp et al., 2013). Ocean acidification will put marine ecosystems at risk (e.g. Orr et al., 2005; Gehlen et al., 2011; Kroeker et al., 2013). The monitoring of surface ocean pH has become a focus of many international scientific initiatives (http://goa-on.org/) and constitutes one target for SDG14 (https://sustainabledevelopment.un.org/sdg14). '''CMEMS KEY FINDINGS''' Since the year 1985, global ocean surface pH is decreasing at a rate of -0.0017±0.0004e-1 per year. '''DOI (product):''' https://doi.org/10.48670/moi-00224