'''DEFINITION''' Volume transport across lines are obtained by integrating the volume fluxes along some selected sections and from top to bottom of the ocean. The values are computed from models’ daily output. The mean value over a reference period (1993-2014) and over the last full year are provided for the ensemble product and the individual reanalysis, as well as the standard deviation for the ensemble product over the reference period (1993-2014). The values are given in Sverdrup (Sv). '''CONTEXT''' The ocean transports heat and mass by vertical overturning and horizontal circulation, and is one of the fundamental dynamic components of the Earth’s energy budget (IPCC, 2013). There are spatial asymmetries in the energy budget resulting from the Earth’s orientation to the sun and the meridional variation in absorbed radiation which support a transfer of energy from the tropics towards the poles. However, there are spatial variations in the loss of heat by the ocean through sensible and latent heat fluxes, as well as differences in ocean basin geometry and current systems. These complexities support a pattern of oceanic heat transport that is not strictly from lower to high latitudes. Moreover, it is not stationary and we are only beginning to unravel its variability. '''CMEMS KEY FINDINGS''' The mean transports estimated by the ensemble global reanalysis are comparable to estimates based on observations; the uncertainties on these integrated quantities are still large in all the available products. At Drake Passage, the multi-product approach (product no. 2.4.1) is larger than the value (130 Sv) of Lumpkin and Speer (2007), but smaller than the new observational based results of Colin de Verdière and Ollitrault, (2016) (175 Sv) and Donohue (2017) (173.3 Sv). Note: The key findings will be updated annually in November, in line with OMI evolutions. '''DOI (product):''' https://doi.org/10.48670/moi-00247

'''This product has been archived'''                For operationnal and online products, please visit https://marine.copernicus.eu '''DEFINITION''' The BALTIC_OMI_TEMPSAL_sst_area_averaged_anomalies product includes time series of monthly mean SST anomalies over the period 1993-2021, relative to the 1993-2014 climatology, averaged for the Baltic Sea. The OMI time series runs from Jan 1, 1993 to December 31, 2021 and is constructed by calculating monthly averages from the daily level 4 SST analysis fields of the SST_BAL_SST_L4_REP_OBSERVATIONS_010_016 product from 1993 to 2021. See the Copernicus Marine Service Ocean State Reports (section 1.1 in Von Schuckmann et al., 2016; section 3 in Von Schuckmann et al., 2018) for more information on the OMI product. '''CONTEXT''' Sea Surface Temperature (SST) is an Essential Climate Variable (GCOS), that is an important input for initialis-ing numerical weather prediction models and fundamental for understanding air-sea interactions and moni-toring climate change (GCOS 2010). The Baltic Sea is a region that requires special attention regarding the use of satellite SST records and the assessment of climatic variability (Høyer and She 2007; Høyer and Karagali 2016). The Baltic Sea is a semi-enclosed basin affected bynatural variability, influenced by large-scale atmos-pheric processes and by the vicinity of land. In addition, the Baltic Sea is one of the largest brackish seas in the world. When analysing regional-scale climate variability, all these effects have to be considered, which re-quires dedicated regional and validated SST products. Satellite observations have previously been used to ana-lyse the climatic SST signals in the North Sea and Baltic Sea (BACC II Author Team 2015; Lehmann et al. 2011). Recently, Høyer and Karagali (2016) demonstrated that the Baltic Sea had warmed 1-2 oC from 1982 to 2012 considering all months of the year and 3-5 oC when only July-September months were considered. This was corroborated in the Ocean State Reports (section 1.1 in Von Schuckmann et al., 2016 and section 3 in Von Schuckmann et al., 2018). '''CMEMS KEY FINDINGS''' The basin-average trend of SST anomalies for Baltic Sea region amounts to 0.049±0.006 °C/year over the pe-riod 1993-2021 which corresponds to an average warming of 1.42°C. Adding the North Sea area, the average trend amounts to 0.03±0.003 °C/year over the same period, which corresponds to an average warming of 0.87°C for the entire region since 1993. '''DOI (product):''' https://doi.org/10.48670/moi-00205

'''DEFINITION''' Ocean heat content (OHC) is defined here as the deviation from a reference period (1993-20210) and is closely proportional to the average temperature change from z1 = 0 m to z2 = 2000 m depth: With a reference density of ρ0 = 1030 kgm-3 and a specific heat capacity of cp = 3980 J/kg°C (e.g. von Schuckmann et al., 2009) Averaged time series for ocean heat content and their error bars are calculated for the Iberia-Biscay-Ireland region (26°N, 56°N; 19°W, 5°E). This OMI is computed using IBI-MYP, GLO-MYP reanalysis and CORA, ARMOR data from observations which provide temperatures. Where the CMEMS product for each acronym is: • IBI-MYP: IBI_MULTIYEAR_PHY_005_002 (Reanalysis) • GLO-MYP: GLOBAL_REANALYSIS_PHY_001_031 (Reanalysis) • CORA: INSITU_GLO_TS_OA_REP_OBSERVATIONS_013_002_b (Observations) • ARMOR: MULTIOBS_GLO_PHY_TSUV_3D_MYNRT_015_012 (Reprocessed observations) The figure comprises ensemble mean (blue line) and the ensemble spread (grey shaded). Details on the product are given in the corresponding PUM for this OMI as well as the CMEMS Ocean State Report: von Schuckmann et al., 2016; von Schuckmann et al., 2018. '''CONTEXT''' Change in OHC is a key player in ocean-atmosphere interactions and sea level change (WCRP, 2018) and can impact marine ecosystems and human livelihoods (IPCC, 2019). Additionally, OHC is one of the six Global Climate Indicators recommended by the World Meterological Organisation (WMO, 2017). In the last decades, the upper North Atlantic Ocean experienced a reversal of climatic trends for temperature and salinity. While the period 1990-2004 is characterized by decadal-scale ocean warming, the period 2005-2014 shows a substantial cooling and freshening. Such variations are discussed to be linked to ocean internal dynamics, and air-sea interactions (Fox-Kemper et al., 2021; Collins et al., 2019; Robson et al 2016). Together with changes linked to the connectivity between the North Atlantic Ocean and the Mediterranean Sea (Masina et al., 2022), these variations affect the temporal evolution of regional ocean heat content in the IBI region. Recent studies (de Pascual-Collar et al., 2023) highlight the key role that subsurface water masses play in the OHC trends in the IBI region. These studies conclude that the vertically integrated trend is the result of different trends (both positive and negative) contributing at different layers. Therefore, the lack of representativeness of the OHC trends in the surface-intermediate waters (from 0 to 1000 m) causes the trends in intermediate and deep waters (from 1000 m to 2000 m) to be masked when they are calculated by integrating the upper layers of the ocean (from surface down to 2000 m). '''CMEMS KEY FINDINGS''' The ensemble mean OHC anomaly time series over the Iberia-Biscay-Ireland region are dominated by strong year-to-year variations, and an ocean warming trend of 0.41±0.4 W/m2 is barely significant. '''Figure caption''' Time series of annual mean area averaged ocean heat content in the Iberia-Biscay-Ireland region (basin wide) and integrated over the 0-2000m depth layer during 1993-2022: ensemble mean (blue line) and ensemble spread (shaded area). The ensemble mean is based on different data products i.e., the IBI Reanalysis, global ocean reanalysis, and the global observational based products CORA, and ARMOR3D. Trend of ensemble mean (dashed line and bottom-right box) with 95% confidence interval computed in the period 1993-2022. Details on the products are given in the corresponding PUM and QUID for this OMI. '''DOI (product):''' https://doi.org/10.48670/mds-00316

'''DEFINITION''' Estimates of Ocean Heat Content (OHC) are obtained from integrated differences of the measured temperature and a climatology along a vertical profile in the ocean (von Schuckmann et al., 2018). The products used include three global reanalyses: GLORYS, C-GLORS, ORAS5 (GLOBAL_MULTIYEAR_PHY_ENS_001_031) and two in situ based reprocessed products: CORA5.2 (INSITU_GLO_PHY_TS_OA_MY_013_052) , ARMOR-3D (MULTIOBS_GLO_PHY_TSUV_3D_MYNRT_015_012). Additionally, the time series based on the method of von Schuckmann and Le Traon (2011) has been added. The regional OHC values are then averaged from 60°S-60°N aiming i) to obtain the mean OHC as expressed in Joules per meter square (J/m2) to monitor the large-scale variability and change. ii) to monitor the amount of energy in the form of heat stored in the ocean (i.e. the change of OHC in time), expressed in Watt per square meter (W/m2). Ocean heat content is one of the six Global Climate Indicators recommended by the World Meterological Organisation for Sustainable Development Goal 13 implementation (WMO, 2017). '''CONTEXT''' Knowing how much and where heat energy is stored and released in the ocean is essential for understanding the contemporary Earth system state, variability and change, as the ocean shapes our perspectives for the future (von Schuckmann et al., 2020). Variations in OHC can induce changes in ocean stratification, currents, sea ice and ice shelfs (IPCC, 2019; 2021); they set time scales and dominate Earth system adjustments to climate variability and change (Hansen et al., 2011); they are a key player in ocean-atmosphere interactions and sea level change (WCRP, 2018) and they can impact marine ecosystems and human livelihoods (IPCC, 2019). '''CMEMS KEY FINDINGS''' Since the year 2005, the upper (0-700m) near-global (60°S-60°N) ocean warms at a rate of 0.6 ± 0.1 W/m2. Note: The key findings will be updated annually in November, in line with OMI evolutions. '''DOI (product):''' https://doi.org/10.48670/moi-00234

'''DEFINITION''' Ocean acidification is quantified by decreases in pH, which is a measure of acidity: a decrease in pH value means an increase in acidity, that is, acidification. The observed decrease in ocean pH resulting from increasing concentrations of CO2 is an important indicator of global change. The estimate of global mean pH builds on a reconstruction methodology, * Obtain values for alkalinity based on the so called “locally interpolated alkalinity regression (LIAR)” method after Carter et al., 2016; 2018. * Build on surface ocean partial pressure of carbon dioxide (CMEMS product: MULTIOBS_GLO_BIO_CARBON_SURFACE_REP_015_008) obtained from an ensemble of Feed-Forward Neural Networks (Chau et al. 2022) which exploit sampling data gathered in the Surface Ocean CO2 Atlas (SOCAT) (https://www.socat.info/) * Derive a gridded field of ocean surface pH based on the van Heuven et al., (2011) CO2 system calculations using reconstructed pCO2 (MULTIOBS_GLO_BIO_CARBON_SURFACE_REP_015_008) and alkalinity. The global mean average of pH at yearly time steps is then calculated from the gridded ocean surface pH field. It is expressed in pH unit on total hydrogen ion scale. In the figure, the amplitude of the uncertainty (1σ ) of yearly mean surface sea water pH varies at a range of (0.0023, 0.0029) pH unit (see Quality Information Document for more details). The trend and uncertainty estimates amount to -0.0017±0.0004e-1 pH units per year. The indicator is derived from in situ observations of CO2 fugacity (SOCAT data base, www.socat.info, Bakker et al., 2016). These observations are still sparse in space and time. Monitoring pH at higher space and time resolutions, as well as in coastal regions will require a denser network of observations and preferably direct pH measurements. A full discussion regarding this OMI can be found in section 2.10 of the Ocean State Report 4 (Gehlen et al., 2020). '''CONTEXT''' The decrease in surface ocean pH is a direct consequence of the uptake by the ocean of carbon dioxide. It is referred to as ocean acidification. The International Panel on Climate Change (IPCC) Workshop on Impacts of Ocean Acidification on Marine Biology and Ecosystems (2011) defined Ocean Acidification as “a reduction in the pH of the ocean over an extended period, typically decades or longer, which is caused primarily by uptake of carbon dioxide from the atmosphere, but can also be caused by other chemical additions or subtractions from the ocean”. The pH of contemporary surface ocean waters is already 0.1 lower than at pre-industrial times and an additional decrease by 0.33 pH units is projected over the 21st century in response to the high concentration pathway RCP8.5 (Bopp et al., 2013). Ocean acidification will put marine ecosystems at risk (e.g. Orr et al., 2005; Gehlen et al., 2011; Kroeker et al., 2013). The monitoring of surface ocean pH has become a focus of many international scientific initiatives (http://goa-on.org/) and constitutes one target for SDG14 (https://sustainabledevelopment.un.org/sdg14). '''CMEMS KEY FINDINGS''' Since the year 1985, global ocean surface pH is decreasing at a rate of -0.0017±0.0004e-1 per year. '''DOI (product):''' https://doi.org/10.48670/moi-00224